I am so excited to share my easy authentic kimchi recipe today. I have always been searching for the perfect kimchi. I buy it way too often, and decided I need to start making my own. After experimenting all winter long, I can say I am so happy with how it turned out. This kimchi recipe is so tasty, spicy, easy, and classic. You will love eating it right out of the jar! If you are intimidated by all the complicated recipes out there, this is the one for you. And you certainly won’t ever want to buy a store bought one ever again. 🙌
